Terra Costantino was born in the 1970s around the old traditional millstone dating back to 1699, in an area, that of the slopes of Etna, devoted for millennia to the culture of wine. Here we are on the eastern slope, between the lava rock and the blue Ionian Sea.
Terra Costantino was the first winery in southern Italy to be built according to modern bioarchitectural techniques and, in 2000, became the first to produce organic wines on Etna.